Artistry In Baking
Michael Duhon shares his passion for cooking in his small, intensive, vegan baking courses. Based in Oakland, CA, his beginner and advanced plant based classes provide a foundational framework within which a student can soundly move along a path of discovery and creativity.
A plant based cooking instructor since 1996, Mike has taught dessert fundamentals, gastronomy, and performance dinner to aspiring plant-based chefs. Today his vegan baking courses attract students from around the world.